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Chocolate coins near me12/28/2023 ![]() ![]() To make sure every child can enjoy this age-old tradition we even carry nut-free varieties. ![]() Like to keep things simple? We even have blank coins. For a delicious treat for your child’s Halloween costume party at school, share pumpkin-face orange, black and purple coins. They’re realistically detailed to look like the real thing, yet you can bet you won’t feel so bad if you lose. Is it your turn to host a game night with the guys? Keep the competition friendly with fun casino chips. Pass around our “It’s A Boy,” or “It’s A Girl” blue and pink coins embossed with the iconic stork at your baby shower. In addition, we have an assortment of coins stamped with whimsical symbols and sayings. Muddy Bites Waffle Cone Snacks Chocolate Filled Bite Sized Cones (Variety Pack Milk, Dark & White Chocolate 3 Bags) 5042 4.7 out of 5 Stars. Choose from a variety of milk, white and dark chocolate coins embossed with various monetary symbols such as the half a dollar, one cent and more. Although Veruca advertises them as "gelt for grown-ups," it's more than likely that kids would devour them, too.If only you could buy “real” money in bulk and at wholesale prices like you can our chocolate coins! Unfortunately, money doesn’t grow on trees, but at least you can buy some delicious bulk chocolate coins at wholesale from Oh! Nuts. The coins also eschew foil wrapping: instead, they're dusted with gold or silver. Each coin is designed to resemble the original Judean coins that date to circa 40 B.C., and is embossed with a Greek inscription that references Antigonus, who ruled Judea for three years. Its dark-chocolate variety (it also comes in milk) is available studded with sea salt or cacao nibs or blended with espresso. In Chicago, Heather Johnston's Veruca Chocolates hasn't so much revamped gelt as given it a floor-to-ceiling renovation. Imprinted with the Divine logo, they come wrapped in gold, blue, and silver foil. $7.50 for a bag of 15 coinsīased in the UK, Divine Chocolate uses fairly traded Ghanaian cocoa beans in its gelt, which comes in both milk and 70 percent dark chocolate. In San Luis Obispo, CA, Mama Ganache's inventory of organic, fair-trade chocolate and truffles includes bags of gelt in both milk and 65 percent dark chocolate, both embossed with a dove flying over the sun. Fortunately, although the gross stuff still predominates, a handful of companies now cater to Jews with functioning taste buds. So gelt is ripe, in other words, for a retooling of the "responsibly sourced, lovingly handcrafted" kind. (In BA the other day, Neal Pollack said it "makes your teeth ache upon contact.") Adding insult to injury, it's also usually overpriced. Typical milk chocolate gelt has the texture of a half-melted candle and a flavor that rests somewhere between corn syrup and chew toy. The chocolate coins, often used as prizes in games of dreidel, are a bit like gefilte fish-or at least the jarred stuff floating in cloudy jelly: they appear as a matter of tradition, not affection. But the imminent arrival of Hanukkah demands we ask: What about gelt? Pastrami, kreplach, and even gefilte fish have all been dusted off and sexed up in recent years, to great if occasionally astonished acclaim. The Jewish food canon is hardly resistant to artisanal makeovers. ![]()
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